Adun Social Restaurant & Lounge Menu

Warm, golden Nigerian dough bites, lightly sweet and soft.

Steamed savory bean pudding seasoned with traditional Nigerian spices.

Flaky pastry filled with seasoned beef and vegetables.

Golden-fried ripe plantains.

Crispy fried yam served with pepper sauce.

Char-grilled beef seasoned with authentic Nigerian yaji spice.

Tender grilled chicken finished with signature yaji spice.

Peppered chicken wings glazed with Nigerian yaji and signature pepper sauce.

Crispy ripe plantain topped with sliced suya, onions and yaji.

Tender snails simmered in a rich Nigerian pepper sauce.

Aromatic tilapia simmered in a traditional Nigerian pepper soup broth.

Tender goat meat in a fragrant, warming Nigerian broth.

Tender turkey infused with aromatic Nigerian pepper soup spices.

Amala served with silky ewedu and rich traditional stew.

Eba paired with rich, savory Efo Riro.

Silky pounded yam served with rich, savory Egusi soup.

Signature smoky party-style jollof rice, served with plantain.

Traditional Ofada rice with rich Ayamase green pepper sauce, served with plantain.

Steamed white rice with rich Nigerian stew, served with plantain.

White rice with signature Ayamase pepper sauce, served with plantain.

Fragrant Nigerian-style fried rice, served with plantain.

Whole grilled red snapper with Nigerian pepper sauce, fried yam and sweet plantain.

Grilled tilapia finished with pepper sauce, fried yam and plantain.

Tender grilled turkey served with Nigerian pepper sauce.

Tender, flavorful jerk-seasoned chicken grilled to perfection.

Traditional vegetable soup.

Non-alcoholic tropical blend of pineapple, mango, passion fruit and citrus.

Traditional Nigerian hibiscus drink, lightly spiced.